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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Gift Plateau 5 pieces
Cheeses

Gift Plateau 5 pieces

  • Packaging
    1 kg
  • Origin
    France
  • Brand
    MonS
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Coulommiers
Cheeses

Coulommiers

  • Packaging
    0.5 kg
  • Origin
    France
  • Brand
    Non Toccatemi il Formaggio
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Super Spéciale Utah Beach Style Oyster "2"
Fish & Seafood

Super Spéciale Utah Beach Style Oyster "2"

  • Packaging
    9-11 pcs/kg
  • Origin
    Normandy
  • Brand
    Cadoret Passion Huitres
  • Attributes
    48 pcs
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Porcupine Langoustines
Fish & Seafood

Porcupine Langoustines

  • Packaging
    20-30 pcs/kg
  • Origin
    Scotland
  • Attributes
    Freshly frozen
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Beluga Caviar sel. AAA
Fish & Seafood

Beluga Caviar sel. AAA

  • Packaging
    125 g
  • Brand
    Caviar House
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Lovage (Levisticum officinale)
Pantry

Lovage (Levisticum officinale)

  • Packaging
    0.18 kg ~
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Filo pastry
Pantry

Filo pastry

  • Packaging
    0.45 kg ~
  • Origin
    Greece
  • Attributes
    frozen
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Wire cutter for soft cheeses
Pantry

Wire cutter for soft cheeses

  • Packaging
    12 cm
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Caramelised almond praline 60%
Patisserie

Caramelised almond praline 60%

  • Packaging
    5 kg
  • Brand
    Valrhona
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Laugen
Backery

Laugen

  • WeightWeight
    70 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    3 min
  • Backing TemperatureBacking Temperature
    150 °C
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