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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Tomme de Chambrille
Cheeses

Tomme de Chambrille

  • Packaging
    1.5 kg
  • Origin
    France
  • Brand
    MonS
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ST. JAMES Caviar
Fish & Seafood

ST. JAMES Caviar

  • Packaging
    125 g
  • Brand
    Prunier
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Tiny Squid "Chipirones" in their ink
Fish & Seafood

Tiny Squid "Chipirones" in their ink

  • Packaging
    110 g net wt.
  • Origin
    Real Conservera Española
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Veal hind shank (trimmed)
Meat & Charcuterie

Veal hind shank (trimmed)

  • Packaging
    2 kg ~
  • Brand
    Frisian
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Red beet microgreens (Beta vulgaris)
Pantry

Red beet microgreens (Beta vulgaris)

  • Packaging
    0.05 kg ~
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Piquillo peppers
Pantry

Piquillo peppers

  • Packaging
    0.29 kg (12–16 fruit) ~
  • Brand
    Olmeda Origenes
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White sweet and sour pearls
Pantry

White sweet and sour pearls

  • Packaging
    0.2 kg ~
  • Brand
    Compagnia Del Montale
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Heart
Patisserie

Heart

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Raspberry
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Caramelised Canton-style pecan nut
Patisserie

Caramelised Canton-style pecan nut

  • Packaging
    500 g
  • Brand
    Sosa
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Bovine Grilled Hamburger
Backery

Bovine Grilled Hamburger

  • WeightWeight
    100 gr
  • PiecesPieces
    20 pcs
  • Baking TimeBaking Time
    8 min/2 min
  • Backing TemperatureBacking Temperature
    200°C/800W
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