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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Natural Yogurt Organic
Cheeses

Natural Yogurt Organic

  • Packaging
    secchiello 1 kg
  • Brand
    MonS
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Gift Plateau 5 pieces
Cheeses

Gift Plateau 5 pieces

  • Packaging
    1 kg
  • Origin
    France
  • Brand
    MonS
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Queen Scallop Half Shell
Fish & Seafood

Queen Scallop Half Shell

  • Packaging
    30-40 pcs approx.
  • Origin
    Adriatic Sea
  • Brand
    Ammare
  • Attributes
    Freshly frozen
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Cooked Octopus s/v
Fish & Seafood

Cooked Octopus s/v

  • Packaging
    3-4 kg
  • Brand
    Bordo di Mare
  • Attributes
    in its own water
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Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    250g
  • Brand
    Prunier
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Lovage (Levisticum officinale)
Pantry

Lovage (Levisticum officinale)

  • Packaging
    0.18 kg ~
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Meat Lovers
Pantry

Meat Lovers

  • Packaging
    bag – 0.4 kg
  • Brand
    Thiercelin 1845
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Transparent mini-cone displayer I-C-S
Patisserie

Transparent mini-cone displayer I-C-S

  • Packaging
    1 cono/mini-cono
  • Brand
    La Rose Noire
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Pelatone
Backery

Pelatone

  • WeightWeight
    1900 gr
  • DimensionsDimensions
    12x12x0,9cm - 48 slices
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4 Flavours Salatini Party Mix
Backery

4 Flavours Salatini Party Mix

  • WeightWeight
    18-20 gr
  • Box WeightBox Weight
    4x1 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200°C
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