Category
 
 
Caviar thermal transport bag
- Packaging220 x 150 x 250 mm
- BrandCaviar House & Prunier
 
 
Margherita Pizzottella
Weight200 gr
Pieces12 pcs
Baking Time7-9 min
Backing Temperature220 °C
Dimensions25x14cm
 
 
Saffron Risotto
Weight300 gr
Pieces4 pcs
Baking TypeMicrowave
Baking Time9 min/4-5 min
Backing Temperaturemedium/800W