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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Diced Fiordilatte for Pizza
Cheeses

Diced Fiordilatte for Pizza

  • Packaging
    3 kg
  • Origin
    Apulia
  • Brand
    Formaggi.it
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Curled Octopus
Fish & Seafood

Curled Octopus

  • Packaging
    3-4 kg
  • Origin
    Apulia
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
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Trimmed duck foie gras
Meat & Charcuterie

Trimmed duck foie gras

  • Packaging
    4 kg ~
  • Brand
    Rougié
  • Attributes
    frozen
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Deboned goose leg
Meat & Charcuterie

Deboned goose leg

  • Packaging
    0.28 kg ~
  • Origin
    Hungary
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Beef Chuck Roll
Meat & Charcuterie

Beef Chuck Roll

  • Packaging
    7-8 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Lamb of leg
Meat & Charcuterie

Lamb of leg

  • Packaging
    2-2.5 kg
  • Origin
    New Zealand
  • Attributes
    frozen
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Striploin without cap of IGP Lamb
Meat & Charcuterie

Striploin without cap of IGP Lamb

  • Packaging
    0.2 kg ~
  • Origin
    Scotland
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Large neutral Millefeuille round tart shell
Patisserie

Large neutral Millefeuille round tart shell

  • Packaging
    81 x 19 mm
  • Brand
    La Rose Noire
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Medium savoury cheese cone
Patisserie

Medium savoury cheese cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
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Little Pouch of Glazed Hazelnut Cream
Backery

Little Pouch of Glazed Hazelnut Cream

  • WeightWeight
    85 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
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