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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Parmigiano Reggiano PDO 72 months
Cheeses

Parmigiano Reggiano PDO 72 months

  • Packaging
    18 kg
  • Brand
    Formaggi.it
  • Attributes
    whole wheel
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Petit Reblochon
Cheeses

Petit Reblochon

  • Packaging
    0.2 kg
  • Origin
    France
  • Brand
    MonS
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Green imperial pigeon
Meat & Charcuterie

Green imperial pigeon

  • Packaging
    0.6 kg +
  • Origin
    France
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Veal hind shank (trimmed)
Meat & Charcuterie

Veal hind shank (trimmed)

  • Packaging
    2 kg ~
  • Brand
    Frisian
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Patata Fleur Bleue
Pantry

Patata Fleur Bleue

  • Packaging
    20 units – 0.12–5 kg ~
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Organic juniper berries (Juniperus communis)
Pantry

Organic juniper berries (Juniperus communis)

  • Packaging
    bag - 0.25 kg
  • Brand
    Thiercelin 1809
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Sichuan green pepper (Zanthoxylum armatum)
Pantry

Sichuan green pepper (Zanthoxylum armatum)

  • Packaging
    jar – 0.025 kg
  • Brand
    Thiercelin 1823
  • Attributes
    Glass jar with grinder
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Maltodextrin 12DE powder
Patisserie

Maltodextrin 12DE powder

  • Packaging
    500 g
  • Brand
    Sosa
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Vegan Lemon and Ginger Tart
Backery

Vegan Lemon and Ginger Tart

  • WeightWeight
    1000 gr
  • PiecesPieces
    12 pcs
  • Defrosting TimeDefrosting Time
    1-2 h
  • DimensionsDimensions
    27 cm
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Mini Bites Mix
Backery

Mini Bites Mix

  • WeightWeight
    35 gr
  • PiecesPieces
    3 kg
  • Baking TimeBaking Time
    15 min
  • Backing TemperatureBacking Temperature
    180 °C
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