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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Fresh Ricotta Organic
Cheeses

Fresh Ricotta Organic

  • Packaging
    0.35 kg
  • Origin
    Apulia
  • Brand
    Querceta
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American Scallop
Fish & Seafood

American Scallop

  • Packaging
    17-22 pcs/kg
  • Origin
    America
  • Attributes
    lb. 0-13 – Freshly frozen
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Green imperial pigeon
Meat & Charcuterie

Green imperial pigeon

  • Packaging
    0.6 kg +
  • Origin
    France
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Beef 5-rib cowboy steak
Meat & Charcuterie

Beef 5-rib cowboy steak

  • Packaging
    3.8-4.5 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Salad pea shoots (Pisum sativum)
Pantry

Salad pea shoots (Pisum sativum)

  • Packaging
    trays
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Wasabi paste – Compagnia
Pantry

Wasabi paste – Compagnia

  • Packaging
    0.043 kg ~
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Sour cherry (Amarena)
Patisserie

Sour cherry (Amarena)

  • Packaging
    1 kg
  • Brand
    Caraman
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Focaccia from Versilia
Backery

Focaccia from Versilia

  • WeightWeight
    250 gr
  • PiecesPieces
    12 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    20 cm
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Pumpkin and Poppy Bun
Backery

Pumpkin and Poppy Bun

  • WeightWeight
    85 gr
  • PiecesPieces
    35 pcs
  • DimensionsDimensions
    10 cm
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Rectangular White Pizza Base
Backery

Rectangular White Pizza Base

  • WeightWeight
    500 gr
  • PiecesPieces
    10 pcs
  • Defrosting TimeDefrosting Time
    1 h
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    30x40cm
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