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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Line-caught European Sea Bass
Fish & Seafood

Line-caught European Sea Bass

  • Packaging
    0,5-1 kg
− +
 
 
North Atlantic Cod
Fish & Seafood

North Atlantic Cod

  • Packaging
    4-6 kg
− +
 
 
Gurnard Fillet
Fish & Seafood

Gurnard Fillet

  • Packaging
    50-80 g
− +
 
 
Duck wings confit
Meat & Charcuterie

Duck wings confit

  • Packaging
    0.1 kg
  • Brand
    Rougié
− +
 
 
Dushi Buttons (Acmella oleracea)
Pantry

Dushi Buttons (Acmella oleracea)

  • Packaging
    1 punnet – 50 flowers
− +
 
 
Liquid smoke solution
Pantry

Liquid smoke solution

  • Packaging
    150 ml
  • Brand
    Halen Môn
− +
 
 
Oabika 72°B concentrate
Patisserie

Oabika 72°B concentrate

  • Packaging
    5 kg
  • Brand
    Valrhona
− +
 
 
Jivara 40% chocolate stick
Patisserie

Jivara 40% chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
− +
 
 
Inspiration Raspberry chocolate stick
Patisserie

Inspiration Raspberry chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
− +
 
 
Maxi Lemon
Backery

Maxi Lemon

  • WeightWeight
    2500 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
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