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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Monkfish Tail premium cut
Fish & Seafood

Monkfish Tail premium cut

  • Packaging
    4 + kg
  • Origin
    Iceland
  • Attributes
    Freshly frozen
− +
 
 
Hake Fillet
Fish & Seafood

Hake Fillet

  • Packaging
    400-800 g
− +
 
 
Trimmed duck foie gras
Meat & Charcuterie

Trimmed duck foie gras

  • Packaging
    4 kg ~
  • Brand
    Rougié
  • Attributes
    frozen
− +
 
 
A5 Wagyu beef tenderloin
Meat & Charcuterie

A5 Wagyu beef tenderloin

  • Packaging
    4.5-6 kg
  • Origin
    Hokkaido, Japan
− +
 
 
Dushi Buttons (Acmella oleracea)
Pantry

Dushi Buttons (Acmella oleracea)

  • Packaging
    1 punnet – 50 flowers
− +
 
 
Green tomato
Pantry

Green tomato

  • Packaging
    0.25 kg ~
− +
 
 
Inspiration Raspberry chocolate stick
Patisserie

Inspiration Raspberry chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
− +
 
 
Mini savoury basil basket
Patisserie

Mini savoury basil basket

  • Packaging
    35 x 20 mm
  • Brand
    La Rose Noire
− +
 
 
Medium savoury cheese cone
Patisserie

Medium savoury cheese cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
− +
 
 
Empty Croissant
Backery

Empty Croissant

  • WeightWeight
    65 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    15-17 min
  • Backing TemperatureBacking Temperature
    165-170 °C
− +