Category
 
 
Large sweet cocoa rectangular tart shell
- Packaging100 x 37 x 18 mm
- BrandLa Rose Noire
 
 
Mini sweet cocoa square tart shell
- Packaging33 x 33 x 15 mm
- BrandLa Rose Noire
 
 
Empty Glazed Cornaretto
Weight65 gr
Pieces60 pcs
Baking Time20-22 min
Backing Temperature175°C
 
 
Pistachio Lava Cake
Weight90 gr
Pieces12 pcs
Baking Time~45sec
Backing Temperature~750W