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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Turbot
Fish & Seafood

Turbot

  • Packaging
    1,5-2 kg
  • Brand
    Ammare
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Turbot
Fish & Seafood

Turbot

  • Packaging
    3-4 kg
  • Brand
    Ammare
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TRADITION Caviar
Fish & Seafood

TRADITION Caviar

  • Packaging
    125 g
  • Brand
    Prunier
  • Availability
    December
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Deboned capon
Meat & Charcuterie

Deboned capon

  • Packaging
    0.8-1.2 kg
  • Availability
    December
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Whole chicken
Meat & Charcuterie

Whole chicken

  • Packaging
    2-3 kg
  • Origin
    Italy
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Dried morel caps (Morchella spp.)
Pantry

Dried morel caps (Morchella spp.)

  • Packaging
    0.25 kg ~
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Greta milk
Patisserie

Greta milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
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Mini sweet cocoa square tart shell
Patisserie

Mini sweet cocoa square tart shell

  • Packaging
    33 x 33 x 15 mm
  • Brand
    La Rose Noire
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Small sweet cocoa round tart shell
Patisserie

Small sweet cocoa round tart shell

  • Packaging
    48 x 19 mm
  • Brand
    La Rose Noire
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Cereal Wholewheat Pelatone
Backery

Cereal Wholewheat Pelatone

  • WeightWeight
    1900 gr
  • DimensionsDimensions
    12x12cm - 37 slices
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