Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Gutted Eel
Fish & Seafood

Gutted Eel

  • Packaging
    700-900 g
− +
 
 
Gutted Eel
Fish & Seafood

Gutted Eel

  • Packaging
    1 kg +
− +
 
 
Farmed White Sturgeon gutted
Fish & Seafood

Farmed White Sturgeon gutted

  • Packaging
    7-10 kg
− +
 
 
Sardine in spicy extra virgin olive oil
Fish & Seafood

Sardine in spicy extra virgin olive oil

  • Packaging
    115 g
  • Brand
    Prunier
− +
 
 
Whole deboned milk-fed piglet
Meat & Charcuterie

Whole deboned milk-fed piglet

  • Packaging
    6.5-8 kg
  • Origin
    Spain
− +
 
 
Red beet microgreens (Beta vulgaris)
Pantry

Red beet microgreens (Beta vulgaris)

  • Packaging
    0.05 kg ~
− +
 
 
Hollow sphere dark chocolate 55%
Patisserie

Hollow sphere dark chocolate 55%

  • Packaging
    Ø 26 mm
  • Brand
    Valrhona
− +
 
 
Pink colour spray
Patisserie

Pink colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
− +
 
 
Citric acid powder
Patisserie

Citric acid powder

  • Packaging
    1 kg
  • Brand
    Sosa
− +
 
 
Lemon Cake
Backery

Lemon Cake

  • WeightWeight
    1400 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
− +