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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Fresh Gutted Frogs
Fish & Seafood

Fresh Gutted Frogs

  • Packaging
    16-18 g
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Gutted Frogs
Fish & Seafood

Gutted Frogs

  • Packaging
    12-16 g
  • Attributes
    Freshly frozen
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Frog Suprême
Fish & Seafood

Frog Suprême

  • Packaging
    15-20 g
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Tapilla of Duroc pig
Meat & Charcuterie

Tapilla of Duroc pig

  • Packaging
    0.2-0.3 kg
  • Origin
    Spain
  • Brand
    Vicentico
  • Attributes
    frozen
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Balsamic Vinegar of Modena PGI jelly
Pantry

Balsamic Vinegar of Modena PGI jelly

  • Packaging
    0.115 kg
  • Brand
    Compagnia del Montale
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Mini neutral Vegan round tart shell
Patisserie

Mini neutral Vegan round tart shell

  • Packaging
    32 x 16 mm
  • Brand
    La Rose Noire
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Silver gelatine sheets
Patisserie

Silver gelatine sheets

  • Packaging
    2 kg
  • Brand
    Sosa
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Cat Tongues
Backery

Cat Tongues

  • WeightWeight
    gr
  • Box WeightBox Weight
    1
  • DimensionsDimensions
    7,4x3,4cm
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Canapè Bread
Backery

Canapè Bread

  • WeightWeight
    25 gr
  • PiecesPieces
    50 pcs
  • DimensionsDimensions
    7 cm
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Sausage Salatini
Backery

Sausage Salatini

  • WeightWeight
    29 gr
  • Box WeightBox Weight
    2
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200°C
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