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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Mazzancolle Prawn Extra

Fish & Seafood

Mazzancolle Prawn Extra

Packaging
10-15 pcs/kg
Brand
Borgo di Mare
Attributes
Freshly frozen

Mazzancolle Prawn "III"

Fish & Seafood

Mazzancolle Prawn "III"

Packaging
40-60 pcs/kg
Brand
Borgo di Mare
Attributes
Freshly frozen

Salt-cured Cantabrian Anchovy "I"

Fish & Seafood

Salt-cured Cantabrian Anchovy "I"

Packaging
3,6 kg (net)
Origin
Cantabrian Sea
Attributes
11 pcs/layer

Salt-cured Cantabrian Anchovy "II"

Fish & Seafood

Salt-cured Cantabrian Anchovy "II"

Packaging
3,6 kg (net)
Attributes
12 pcs/layer

Pondicherry red pepper (Piper nigrum)

Pantry

Pondicherry red pepper (Piper nigrum)

Packaging
jar – 0.06 kg
Brand
Thiercelin 1809
Attributes
Glass jar with grinder

Mini savoury round tart shell

Patisserie

Mini savoury round tart shell

Packaging
33 x 18 mm
Brand
La Rose Noire

Proespuma cold stabiliser

Patisserie

Proespuma cold stabiliser

Packaging
700 g
Brand
Sosa

Canadian maple syrup

Patisserie

Canadian maple syrup

Packaging
1 l

Liquorice powder

Patisserie

Liquorice powder

Packaging
1 kg

Pumpkin and Poppy Bun

Backery

Pumpkin and Poppy Bun

Weight
85 gr
Pieces
35 pcs
Dimensions
10 cm

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