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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Red Prawn "II"
Fish & Seafood

Red Prawn "II"

  • Packaging
    30-40 pcs/kg
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
− +
 
 
Violet Prawn "III"
Fish & Seafood

Violet Prawn "III"

  • Packaging
    40-60 pcs/kg
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
− +
 
 
Monodon Tiger Prawn Carpaccio
Fish & Seafood

Monodon Tiger Prawn Carpaccio

  • Packaging
    50 g
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
− +
 
 
Goose foie gras paté
Meat & Charcuterie

Goose foie gras paté

  • Packaging
    0.32 kg
  • Brand
    Rougié
− +
 
 
Salad pea shoots (Pisum sativum)
Pantry

Salad pea shoots (Pisum sativum)

  • Packaging
    trays
− +
 
 
Sea asparagus – Salicornia (Salicornia europaea)
Pantry

Sea asparagus – Salicornia (Salicornia europaea)

  • Packaging
    3 kg ~
  • Availability
    Jun–Sep
− +
 
 
Transparent mini-cone displayer I-C-S
Patisserie

Transparent mini-cone displayer I-C-S

  • Packaging
    1 cono/mini-cono
  • Brand
    La Rose Noire
− +
 
 
Hazelnut Cream Shell
Backery

Hazelnut Cream Shell

  • WeightWeight
    90 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-21 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +
 
 
Mixed Dots
Backery

Mixed Dots

  • WeightWeight
    55-60 gr
  • PiecesPieces
    60 pcs
− +
 
 
Chicken Nagghy
Backery

Chicken Nagghy

  • Box WeightBox Weight
    1kg
  • Baking TimeBaking Time
    8 min
  • Backing TemperatureBacking Temperature
    200°C
− +