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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Medium Cuttlefish (frozen)
Fish & Seafood

Medium Cuttlefish (frozen)

  • Packaging
    100-150 g
  • Brand
    Bordo di Mare
  • Attributes
    Freshly frozen
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Medium Squid
Fish & Seafood

Medium Squid

  • Packaging
    (10-20 cm)
  • Brand
    Bordo di Mare
  • Attributes
    6–10 pcs/kg – Freshly frozen
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Whole canette de Barberie (Muscovy Duckling)
Meat & Charcuterie

Whole canette de Barberie (Muscovy Duckling)

  • Packaging
    1.5-1.8 kg
  • Origin
    France
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Male duck breast
Meat & Charcuterie

Male duck breast

  • Packaging
    0.45 kg ~
  • Origin
    Italy
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Black truffle pearls
Pantry

Black truffle pearls

  • Packaging
    0.14 kg ~
  • Brand
    Compagnia Del Montale
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Organic buckwheat flour (Fagopyrum esculentum)
Pantry

Organic buckwheat flour (Fagopyrum esculentum)

  • Packaging
    5 kg ~
− +
 
 
Passion fruit crispy wet proof
Patisserie

Passion fruit crispy wet proof

  • Packaging
    400 g
  • Brand
    Sosa
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Candied orange peel strips
Patisserie

Candied orange peel strips

  • Packaging
    150 g
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Vegan Charcoal Cornetto
Backery

Vegan Charcoal Cornetto

  • WeightWeight
    65 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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Vegan Apricot Cornetto
Backery

Vegan Apricot Cornetto

  • WeightWeight
    80 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    170 °C
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