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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Cuttlefish and Seaweed Ball
Fish & Seafood

Cuttlefish and Seaweed Ball

  • Packaging
    20 g
  • Brand
    Borgo Di Mare
  • Attributes
    Freshly frozen
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Anchovy Fillet in extra virgin olive oil
Fish & Seafood

Anchovy Fillet in extra virgin olive oil

  • Packaging
    100 g
  • Brand
    Borgo Di Mare
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Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    250g
  • Brand
    Prunier
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Chuck
Meat & Charcuterie

Chuck

  • Packaging
    3-4 kg
  • Brand
    La Piemontese
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Duck wings confit
Meat & Charcuterie

Duck wings confit

  • Packaging
    0.1 kg
  • Brand
    Rougié
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Deboned and stuffed guinea fowl leg
Meat & Charcuterie

Deboned and stuffed guinea fowl leg

  • Packaging
    0.19 kg
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Panko breadcrumbs
Pantry

Panko breadcrumbs

  • Packaging
    5 kg ~
− +
 
 
Promousse
Patisserie

Promousse

  • Packaging
    3 kg
  • Brand
    Sosa
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Glazed Pistachio Cornetto
Backery

Glazed Pistachio Cornetto

  • WeightWeight
    95 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    175°C
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Margherita Pizza
Backery

Margherita Pizza

  • WeightWeight
    310 gr
  • PiecesPieces
    16 pcs
  • Baking TimeBaking Time
    6-8 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    27,5cm
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