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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Osetra Caviar
Fish & Seafood

Osetra Caviar

  • Packaging
    50 g
  • Brand
    Prunier
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TRADITION Caviar
Fish & Seafood

TRADITION Caviar

  • Packaging
    75 g
  • Brand
    Prunier
  • Attributes
    In original tin – Original tins can be ordered in the approx. 1.5 kg format, subject to availability
  • Availability
    December
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TRADITION Caviar
Fish & Seafood

TRADITION Caviar

  • Packaging
    125 g
  • Brand
    Prunier
  • Availability
    December
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Baerii Caviar
Fish & Seafood

Baerii Caviar

  • Packaging
    20 g
  • Brand
    Prunier
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Lovage (Levisticum officinale)
Pantry

Lovage (Levisticum officinale)

  • Packaging
    0.18 kg ~
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Lemon balm (Melissa officinalis)
Pantry

Lemon balm (Melissa officinalis)

  • Packaging
    0.17 kg ~
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Mini Slim Line tomato round tart shell
Patisserie

Mini Slim Line tomato round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
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King B. Cornetto
Backery

King B. Cornetto

  • WeightWeight
    85 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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Empty Croissant
Backery

Empty Croissant

  • WeightWeight
    80 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    15-16 min
  • Backing TemperatureBacking Temperature
    165-170 °C
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Hazelnut Cream Shell
Backery

Hazelnut Cream Shell

  • WeightWeight
    90 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-21 min
  • Backing TemperatureBacking Temperature
    180-190°C
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