Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Cooked Octopus s/v
Fish & Seafood

Cooked Octopus s/v

  • Packaging
    3-4 kg
  • Brand
    Bordo di Mare
  • Attributes
    in its own water
− +
 
 
Mixed seafood for frying
Fish & Seafood

Mixed seafood for frying

  • Packaging
    2 kg
  • Brand
    Borgo di Mare
  • Attributes
    boneless frozen
− +
 
 
Medium Cuttlefish (frozen)
Fish & Seafood

Medium Cuttlefish (frozen)

  • Packaging
    100-150 g
  • Brand
    Bordo di Mare
  • Attributes
    Freshly frozen
− +
 
 
Steelhead Trout Roe
Fish & Seafood

Steelhead Trout Roe

  • Packaging
    200 g
− +
 
 
A4 Wagyu beef tenderloin
Meat & Charcuterie

A4 Wagyu beef tenderloin

  • Packaging
    4.5-6 kg
  • Origin
    Hokkaido, Japan
− +
 
 
Goose foie gras paté
Meat & Charcuterie

Goose foie gras paté

  • Packaging
    0.32 kg
  • Brand
    Rougié
− +
 
 
Po Delta PGI Carnaroli rice
Pantry

Po Delta PGI Carnaroli rice

  • Packaging
    0.8 kg ~
− +
 
 
Carnaroli rice
Pantry

Carnaroli rice

  • Packaging
    1 kg ~
  • Origin
    veronese
− +
 
 
Pain 3 Chocolates
Backery

Pain 3 Chocolates

  • WeightWeight
    95 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    17-18 min
  • Backing TemperatureBacking Temperature
    165-170°C
− +
 
 
Margherita Slice
Backery

Margherita Slice

  • WeightWeight
    850 gr
  • PiecesPieces
    8 pcs
  • Defrosting TimeDefrosting Time
    1 h
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    30x40cm
− +