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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
ST. JAMES Caviar
Fish & Seafood

ST. JAMES Caviar

  • Packaging
    125 g
  • Brand
    Prunier
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ST. JAMES Caviar
Fish & Seafood

ST. JAMES Caviar

  • Packaging
    125 g
  • Brand
    Prunier
  • Attributes
    In original tin – Original tins can be ordered in the approx. 1.5 kg format, subject to availability
  • Availability
    December
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Beluga Caviar sel. AAA
Fish & Seafood

Beluga Caviar sel. AAA

  • Packaging
    125 g
  • Brand
    Caviar House
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Guinea fowl forequarter
Meat & Charcuterie

Guinea fowl forequarter

  • Packaging
    0.17-0.19 kg
  • Origin
    Italy
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Biancoperla maize flour (Zea mays)
Pantry

Biancoperla maize flour (Zea mays)

  • Packaging
    1 kg ~
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Heart
Patisserie

Heart

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Raspberry
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Cherry crispy 2–10 mm
Patisserie

Cherry crispy 2–10 mm

  • Packaging
    200 g
  • Brand
    Sosa
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King B. Wholewheat Turmeric and Citrus Cream Cornetto
Backery

King B. Wholewheat Turmeric and Citrus Cream Cornetto

  • WeightWeight
    105 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    175°C
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Cocoa and Chocolate Muffin
Backery

Cocoa and Chocolate Muffin

  • WeightWeight
    85 gr
  • PiecesPieces
    20 pcs
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Pistachio Lava Cake
Backery

Pistachio Lava Cake

  • WeightWeight
    90 gr
  • PiecesPieces
    12 pcs
  • Baking TimeBaking Time
    ~45sec
  • Backing TemperatureBacking Temperature
    ~750W
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