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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Frog Suprême
Fish & Seafood

Frog Suprême

  • Packaging
    15-20 g
  • Attributes
    Freshly frozen
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Salt Cod Morro extra portioned
Fish & Seafood

Salt Cod Morro extra portioned

  • Packaging
    200-230 g
  • Brand
    Rafols
  • Attributes
    Freshly frozen
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Salt Cod Morro centre
Fish & Seafood

Salt Cod Morro centre

  • Packaging
    0,8-1,2 kg
  • Brand
    Rafols
  • Attributes
    Freshly frozen
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Bison rib eye
Meat & Charcuterie

Bison rib eye

  • Packaging
    3.5-5 kg
− +
 
 
Apple cider vinegar
Pantry

Apple cider vinegar

  • Packaging
    500 ml
− +
 
 
Pink colour spray
Patisserie

Pink colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
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Xanthan Gum "clear"
Patisserie

Xanthan Gum "clear"

  • Packaging
    500 g
  • Brand
    Sosa
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Gracila Gel
Patisserie

Gracila Gel

  • Packaging
    600 g
  • Brand
    Sosa
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Focaccia from Versilia
Backery

Focaccia from Versilia

  • WeightWeight
    250 gr
  • PiecesPieces
    12 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    20 cm
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Tomato Mozzarella and Ham Calzone
Backery

Tomato Mozzarella and Ham Calzone

  • WeightWeight
    150 gr
  • PiecesPieces
    26 pcs
  • Baking TimeBaking Time
    15 min
  • Backing TemperatureBacking Temperature
    190 °C
  • DimensionsDimensions
    17x9cm
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