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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Farmed White Sturgeon gutted
Fish & Seafood

Farmed White Sturgeon gutted

  • Packaging
    7-10 kg
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White Rainbow Trout
Fish & Seafood

White Rainbow Trout

  • Packaging
    2-3 kg
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Balik Fillet "Zar Nikolaj"
Fish & Seafood

Balik Fillet "Zar Nikolaj"

  • Packaging
    550 g
  • Brand
    Balik
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8-rib Heifer of Piemontese breed loin (with chateaubriand)
Meat & Charcuterie

8-rib Heifer of Piemontese breed loin (with chateaubriand)

  • Packaging
    22-28 kg
  • Brand
    La Piemontese
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Veal shoulder blade
Meat & Charcuterie

Veal shoulder blade

  • Packaging
    0.8-1.2 kg
  • Origin
    Italy
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Oabika 72°B concentrate
Patisserie

Oabika 72°B concentrate

  • Packaging
    5 kg
  • Brand
    Valrhona
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Dulcey 35% chocolate fin
Patisserie

Dulcey 35% chocolate fin

  • Packaging
    50 x 40 mm
  • Brand
    Chocolatree
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Passion fruit crispy wet proof
Patisserie

Passion fruit crispy wet proof

  • Packaging
    400 g
  • Brand
    Sosa
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Freeze-dried porcini mushroom powder
Patisserie

Freeze-dried porcini mushroom powder

  • Packaging
    100 g
  • Brand
    Sosa
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Cacio e Pepe Tonnarelli
Backery

Cacio e Pepe Tonnarelli

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    9 min/4-5 min
  • Backing TemperatureBacking Temperature
    medium/800W
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