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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Salmon
Fish & Seafood

Salmon

  • Packaging
    5-6 kg
  • Origin
    Scotland
  • Brand
    Ammare
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Salmon
Fish & Seafood

Salmon

  • Packaging
    3-4 kg
  • Origin
    Scotland
  • Brand
    Ammare
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Sea Bass Fillet
Fish & Seafood

Sea Bass Fillet

  • Packaging
    120-150 g
  • Attributes
    Freshly frozen
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deboned belly of IGP lamb
Meat & Charcuterie

deboned belly of IGP lamb

  • Packaging
    0.45 kg ~
  • Origin
    Scotland
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Tapilla of Ibérico de Bellota pork
Meat & Charcuterie

Tapilla of Ibérico de Bellota pork

  • Packaging
    0.2-0.3 kg
  • Origin
    Spain
  • Brand
    Casalba
  • Attributes
    frozen
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Silver flakes salt cellar
Pantry

Silver flakes salt cellar

  • Packaging
    0.125 g ~
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Mini sweet cocoa square tart shell
Patisserie

Mini sweet cocoa square tart shell

  • Packaging
    33 x 33 x 15 mm
  • Brand
    La Rose Noire
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Prosorbet 100 stabiliser
Patisserie

Prosorbet 100 stabiliser

  • Packaging
    3 kg
  • Brand
    Sosa
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Pistachio Krapfen
Backery

Pistachio Krapfen

  • WeightWeight
    60 gr
  • PiecesPieces
    24 pcs
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Chicken Breast with Potatoes and Carrots
Backery

Chicken Breast with Potatoes and Carrots

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    800W
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