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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
European Sea Bass
Fish & Seafood

European Sea Bass

  • Packaging
    800-900 g
  • Origin
    Mediterranean Sea
  • Brand
    Ammare
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European Sea Bass
Fish & Seafood

European Sea Bass

  • Packaging
    1,8-2,5 kg
  • Origin
    Mediterranean Sea
  • Brand
    Ammare
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Turbot
Fish & Seafood

Turbot

  • Packaging
    1,5-2 kg
  • Brand
    Ammare
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Lamb of leg
Meat & Charcuterie

Lamb of leg

  • Packaging
    2-2.5 kg
  • Origin
    New Zealand
  • Attributes
    frozen
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8-rib frenched rack of Silere lamb
Meat & Charcuterie

8-rib frenched rack of Silere lamb

  • Packaging
    0.45-0.55 kg
  • Origin
    New Zealand
  • Attributes
    frozen
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Pondicherry red pepper (Piper nigrum)
Pantry

Pondicherry red pepper (Piper nigrum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1809
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Guanaja 70% dark chocolate
Patisserie

Guanaja 70% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
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Mini sweet round tart shell
Patisserie

Mini sweet round tart shell

  • Packaging
    33 x 19 mm
  • Brand
    La Rose Noire
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Turtle Bread
Backery

Turtle Bread

  • WeightWeight
    70 gr
  • PiecesPieces
    40 pcs
  • DimensionsDimensions
    11 cm
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Milk Quilt
Backery

Milk Quilt

  • WeightWeight
    50 gr
  • PiecesPieces
    40 pcs
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