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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Mixed boiled beef
Meat & Charcuterie

Mixed boiled beef

  • Packaging
    5 kg ~
  • Brand
    La Piemontese
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A4 Wagyu beef entrecôte
Meat & Charcuterie

A4 Wagyu beef entrecôte

  • Packaging
    2.5-4 kg
  • Origin
    Hokkaido, Japan
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Extra Marbled beef deboned brisket
Meat & Charcuterie

Extra Marbled beef deboned brisket

  • Packaging
    6.5-7.5 kg
  • Origin
    Ireland
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A5 Wagyu beef tenderloin
Meat & Charcuterie

A5 Wagyu beef tenderloin

  • Packaging
    4.5-6 kg
  • Origin
    Kagoshima, Japan
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A3/A4 Wagyu beef tenderloin
Meat & Charcuterie

A3/A4 Wagyu beef tenderloin

  • Packaging
    4.5-5.5 kg
  • Origin
    Kagoshima, Japan
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Whole duck foie gras terrine with figs
Meat & Charcuterie

Whole duck foie gras terrine with figs

  • Packaging
    0.18 kg
  • Brand
    Rougié
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deboned leg of milk-fed piglet
Meat & Charcuterie

deboned leg of milk-fed piglet

  • Packaging
    2 kg ~
  • Origin
    Germany
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Veal ossobuco
Meat & Charcuterie

Veal ossobuco

  • Packaging
    0.22-0.28 kg each
  • Brand
    Frisian
  • Attributes
    frozen
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Veal topside
Meat & Charcuterie

Veal topside

  • Packaging
    4.5-5.5 kg
  • Brand
    Frisian
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A5 Wagyu beef entrecôte
Meat & Charcuterie

A5 Wagyu beef entrecôte

  • Packaging
    2.5-4 kg
  • Origin
    Hokkaido, Japan
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