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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
  • Latest
Veal cheek
Meat & Charcuterie

Veal cheek

  • Packaging
    0.2 kg ~
  • Brand
    Frisian
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  • Latest
Veal topside
Meat & Charcuterie

Veal topside

  • Packaging
    4.5-5.5 kg
  • Brand
    Frisian
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  • Latest
A4 Wagyu beef entrecôte
Meat & Charcuterie

A4 Wagyu beef entrecôte

  • Packaging
    2.5-4 kg
  • Origin
    Hokkaido, Japan
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  • Latest
A5 Wagyu beef tenderloin
Meat & Charcuterie

A5 Wagyu beef tenderloin

  • Packaging
    4.5-6 kg
  • Origin
    Kagoshima, Japan
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  • Latest
A3/A4 Wagyu beef tenderloin
Meat & Charcuterie

A3/A4 Wagyu beef tenderloin

  • Packaging
    4.5-5.5 kg
  • Origin
    Kagoshima, Japan
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  • Latest
A5 Wagyu beef entrecôte
Meat & Charcuterie

A5 Wagyu beef entrecôte

  • Packaging
    2.5-3.5 kg
  • Origin
    Kagoshima, Japan
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  • Latest
Headlesss hunted hare
Meat & Charcuterie

Headlesss hunted hare

  • Packaging
    2 kg ~
  • Origin
    South America
  • Attributes
    frozen
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  • Latest
Shoulder with bone of milk-fed piglet
Meat & Charcuterie

Shoulder with bone of milk-fed piglet

  • Packaging
    1.2-1.8 kg
  • Origin
    Germany
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  • Latest
Lamb leg
Meat & Charcuterie

Lamb leg

  • Packaging
    2-2.5 kg
  • Origin
    Ireland
  • Brand
    Nature’s Meadow
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  • Latest
Headless milk-fed kid
Meat & Charcuterie

Headless milk-fed kid

  • Packaging
    4-6 kg
  • Origin
    France
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