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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
A4 Wagyu beef tenderloin
Meat & Charcuterie

A4 Wagyu beef tenderloin

  • Packaging
    4.5-6 kg
  • Origin
    Hokkaido, Japan
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A5 Wagyu beef entrecôte
Meat & Charcuterie

A5 Wagyu beef entrecôte

  • Packaging
    2.5-4 kg
  • Origin
    Hokkaido, Japan
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A4 Wagyu beef entrecôte
Meat & Charcuterie

A4 Wagyu beef entrecôte

  • Packaging
    2.5-4 kg
  • Origin
    Hokkaido, Japan
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Vegetable terrine
Meat & Charcuterie

Vegetable terrine

  • Packaging
    1 kg
  • Brand
    Rougié
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Leg cut in 4 of hunted boar piglet
Meat & Charcuterie

Leg cut in 4 of hunted boar piglet

  • Packaging
    2-3 kg
  • Origin
    Spain
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Leg with bone of milk-fed piglet
Meat & Charcuterie

Leg with bone of milk-fed piglet

  • Packaging
    2 kg ~
  • Origin
    Germany
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Beef rib eye
Meat & Charcuterie

Beef rib eye

  • Packaging
    4.5-5.5 kg
  • Origin
    Canada
  • Brand
    Heritage Angus
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Spreadable duck foie gras and meat terrine
Meat & Charcuterie

Spreadable duck foie gras and meat terrine

  • Packaging
    0.5 kg
  • Brand
    Rougié
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Wagyu beef flap meat
Meat & Charcuterie

Wagyu beef flap meat

  • Packaging
    1.5-2.25 kg
  • Origin
    Spain
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Wagyu beef blade
Meat & Charcuterie

Wagyu beef blade

  • Packaging
    3-4 kg
  • Origin
    Spain
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