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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Wagyu beef rib eye
Meat & Charcuterie

Wagyu beef rib eye

  • Packaging
    7-9 kg
  • Origin
    Spain
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Goose foie gras bloc with pieces
Meat & Charcuterie

Goose foie gras bloc with pieces

  • Packaging
    0.18 kg
  • Brand
    Rougié
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Wing of Duroc pig
Meat & Charcuterie

Wing of Duroc pig

  • Packaging
    0.08-0.12 kg
  • Origin
    Spain
  • Brand
    Vicentico
  • Attributes
    frozen
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Headless wood-pigeon
Meat & Charcuterie

Headless wood-pigeon

  • Packaging
    0.28 kg +
  • Origin
    Spain
  • Attributes
    frozen
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Whole goose foie gras torchon
Meat & Charcuterie

Whole goose foie gras torchon

  • Packaging
    0.3 kg
  • Brand
    Rougié
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Lamb striploin cap
Meat & Charcuterie

Lamb striploin cap

  • Packaging
    0.3-0.35 kg
  • Origin
    New Zealand
  • Brand
    Lumina
  • Attributes
    frozen
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Rib eye
Meat & Charcuterie

Rib eye

  • Packaging
    5-7 kg
  • Brand
    La Piemontese
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Tenderloin with cord
Meat & Charcuterie

Tenderloin with cord

  • Packaging
    3.5-4.5 kg
  • Brand
    La Piemontese
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Knuckle
Meat & Charcuterie

Knuckle

  • Packaging
    7-9 kg
  • Brand
    La Piemontese
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Duck foie gras ganache (50% foie gras)
Meat & Charcuterie

Duck foie gras ganache (50% foie gras)

  • Packaging
    0.5 kg
  • Brand
    Rougié
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