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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Whole farmed mallard duck
Meat & Charcuterie

Whole farmed mallard duck

  • Packaging
    0.8-1 kg
  • Origin
    Italy
  • Attributes
    frozen
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Lamb leg
Meat & Charcuterie

Lamb leg

  • Packaging
    2-2.5 kg
  • Origin
    Ireland
  • Brand
    Nature’s Meadow
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Veal knuckle
Meat & Charcuterie

Veal knuckle

  • Packaging
    2.5-3.5 kg
  • Brand
    Frisian
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Mixed boiled beef
Meat & Charcuterie

Mixed boiled beef

  • Packaging
    5 kg ~
  • Brand
    La Piemontese
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Hanger steak
Meat & Charcuterie

Hanger steak

  • Packaging
    0.6-0.7 kg
  • Brand
    La Piemontese
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Flap Meat
Meat & Charcuterie

Flap Meat

  • Packaging
    1.7-2.3 kg
  • Brand
    La Piemontese
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Cube cut for sliced steak
Meat & Charcuterie

Cube cut for sliced steak

  • Packaging
    0.2 kg ~
  • Brand
    La Piemontese
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Lean meat for tartare
Meat & Charcuterie

Lean meat for tartare

  • Packaging
    0.13-0.17 kg
  • Brand
    La Piemontese
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Whole farmed mallard duck
Meat & Charcuterie

Whole farmed mallard duck

  • Packaging
    0.8-1 kg
  • Origin
    Italy
+
 
 
Lamb shoulder round cut
Meat & Charcuterie

Lamb shoulder round cut

  • Packaging
    1.5-2 kg
  • Origin
    Ireland
  • Brand
    Nature’s Meadow
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