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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Medium sweet rectangular tart shell
Patisserie

Medium sweet rectangular tart shell

  • Packaging
    95 x 25 x 14 mm
  • Brand
    La Rose Noire
+
 
 
Dark chocolate colour spray
Patisserie

Dark chocolate colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
+
 
 
Inspiration Raspberry chocolate fin
Patisserie

Inspiration Raspberry chocolate fin

  • Packaging
    50 x 40 mm
  • Brand
    Chocolatree
+
 
 
Vanilla
Patisserie

Vanilla

  • Packaging
    125 g
  • Origin
    Madagascar
  • Brand
    Norohy
  • Attributes
    16/23 Organic
+
 
 
Equinoxe Collection gift box
Patisserie

Equinoxe Collection gift box

  • Packaging
    gift box 450 g
  • Brand
    Valrhona
+
 
 
Equinoxe Dulcey hazelnuts and almonds coated in blonde chocolate
Patisserie

Equinoxe Dulcey hazelnuts and almonds coated in blonde chocolate

  • Packaging
    gift box 50 g
  • Brand
    Valrhona
+
 
 
Nappage pectin X58
Patisserie

Nappage pectin X58

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Peta crispy lime
Patisserie

Peta crispy lime

  • Packaging
    900 g
  • Brand
    Sosa
+
 
 
Bubble preparation – egg white-based powder
Patisserie

Bubble preparation – egg white-based powder

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
White colour spray
Patisserie

White colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
+