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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Candied chestnut paste
Patisserie

Candied chestnut paste

  • Packaging
    1 kg
+
 
 
Extra-large neutral Millefeuille round tart shell
Patisserie

Extra-large neutral Millefeuille round tart shell

  • Packaging
    100 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Mango
Patisserie

Mango

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Vanilla
Patisserie

Vanilla

  • Packaging
    125 g
  • Origin
    Madagascar
  • Brand
    Norohy
  • Attributes
    16/23 Organic
+
 
 
Equinoxe Collection gift box
Patisserie

Equinoxe Collection gift box

  • Packaging
    gift box 450 g
  • Brand
    Valrhona
+
 
 
Equinoxe Dulcey hazelnuts and almonds coated in blonde chocolate
Patisserie

Equinoxe Dulcey hazelnuts and almonds coated in blonde chocolate

  • Packaging
    gift box 50 g
  • Brand
    Valrhona
+
 
 
Equinoxe Noir hazelnuts and almonds coated in dark chocolate
Patisserie

Equinoxe Noir hazelnuts and almonds coated in dark chocolate

  • Packaging
    gift box 50 g
  • Brand
    Valrhona
+
 
 
Freeze-dried corn
Patisserie

Freeze-dried corn

  • Packaging
    120 g
  • Brand
    Sosa
+
 
 
Mini sweet cocoa rectangular tart shell
Patisserie

Mini sweet cocoa rectangular tart shell

  • Packaging
    53 x 24 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Cone displayer H-S2
Patisserie

Cone displayer H-S2

  • Packaging
    1 cono/mini-cono
  • Brand
    La Rose Noire
+