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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Dulcey 35% chocolate-coated crispy cereals
Patisserie

Dulcey 35% chocolate-coated crispy cereals

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Caramélia 36% chocolate-coated crispy cereals
Patisserie

Caramélia 36% chocolate-coated crispy cereals

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Lychee
Patisserie

Lychee

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Super-concentrated liquid Arabica coffee extract
Patisserie

Super-concentrated liquid Arabica coffee extract

  • Packaging
    1 lt
  • Brand
    Thiercelin 1810
+
 
 
Medium savoury basil cone
Patisserie

Medium savoury basil cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
+
 
 
Dulcey 35% chocolate leaf
Patisserie

Dulcey 35% chocolate leaf

  • Packaging
    62 x 48 mm
  • Brand
    Chocolatree
+
 
 
Mini sweet cocoa round tart shell
Patisserie

Mini sweet cocoa round tart shell

  • Packaging
    33 x 19 mm
  • Brand
    La Rose Noire
+
 
 
Medium sweet Éclair shell
Patisserie

Medium sweet Éclair shell

  • Packaging
    80 x 30 x 14 mm
  • Brand
    La Rose Noire
+
 
 
Milk chocolate-coated biscuits
Patisserie

Milk chocolate-coated biscuits

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Coffee chocolate beans
Patisserie

Coffee chocolate beans

  • Packaging
    1 kg
  • Brand
    Valrhona
+