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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Equinoxe Dulcey hazelnuts and almonds coated in blonde chocolate
Patisserie

Equinoxe Dulcey hazelnuts and almonds coated in blonde chocolate

  • Packaging
    gift box 50 g
  • Brand
    Valrhona
+
 
 
Freeze-dried whole wild strawberry
Patisserie

Freeze-dried whole wild strawberry

  • Packaging
    60 g
  • Brand
    Sosa
+
 
 
Raspberry Crumble
Patisserie

Raspberry Crumble

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Raspberry ganache
+
 
 
Millefeuille
Patisserie

Millefeuille

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Vanilla and milk gianduja ganache
+
 
 
Maltosec
Patisserie

Maltosec

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Medium sweet Sablé Breton round tart shell
Patisserie

Medium sweet Sablé Breton round tart shell

  • Packaging
    55 x 10 mm
  • Brand
    La Rose Noire
+
 
 
Candied chestnut paste
Patisserie

Candied chestnut paste

  • Packaging
    1 kg
+
 
 
Happy Birthday cursive rectangle
Patisserie

Happy Birthday cursive rectangle

  • Packaging
    70 x 15 mm
  • Brand
    Chocolatree
+
 
 
Equinoxe Collection gift box
Patisserie

Equinoxe Collection gift box

  • Packaging
    gift box 450 g
  • Brand
    Valrhona
+
 
 
Caramélia 36% chocolate-coated crispy cereals
Patisserie

Caramélia 36% chocolate-coated crispy cereals

  • Packaging
    2 kg
  • Brand
    Valrhona
+