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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Trehalose powder
Patisserie

Trehalose powder

  • Packaging
    700 g
  • Brand
    Sosa
+
 
 
Medium Mediterranean olive oil round tart shell
Patisserie

Medium Mediterranean olive oil round tart shell

  • Packaging
    57 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Caramelised pecan nut
Patisserie

Caramelised pecan nut

  • Packaging
    600 g
  • Brand
    Sosa
+
 
 
Large savoury square tart shell
Patisserie

Large savoury square tart shell

  • Packaging
    71 x 71 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Caramélia 36% chocolate-coated crispy cereals
Patisserie

Caramélia 36% chocolate-coated crispy cereals

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Freeze-dried whole wild strawberry
Patisserie

Freeze-dried whole wild strawberry

  • Packaging
    60 g
  • Brand
    Sosa
+
 
 
Ivoire Intense
Patisserie

Ivoire Intense

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
+
 
 
Intense dark
Patisserie

Intense dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
+
 
 
Whole candied chestnuts
Patisserie

Whole candied chestnuts

  • Packaging
    600 g
+
 
 
Savoury tomato cone
Patisserie

Savoury tomato cone

  • Packaging
    80 x 30 mm
  • Brand
    La Rose Noire
+