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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
  • Latest
Salted Caramel dark
Patisserie

Salted Caramel dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Salted caramel ganache
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  • Latest
Glicemul
Patisserie

Glicemul

  • Packaging
    400 g
  • Brand
    Sosa
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  • Latest
Fry Glue – breading base
Patisserie

Fry Glue – breading base

  • Packaging
    500 g
  • Brand
    Sosa
+
 
  • Latest
Rounded Éclair shell coffee
Patisserie

Rounded Éclair shell coffee

  • Packaging
    110 x 25 mm
  • Brand
    Chocolatree
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  • Latest
Guanaja 70% chocolate leaf
Patisserie

Guanaja 70% chocolate leaf

  • Packaging
    62 x 48 mm
  • Brand
    Chocolatree
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  • Latest
Fruit jellies (pâte de fruit)
Patisserie

Fruit jellies (pâte de fruit)

  • Packaging
    32 pcs. per variety – 6 varieties
  • Brand
    Valrhona
+
 
  • Latest
Freeze-dried beetroot slices
Patisserie

Freeze-dried beetroot slices

  • Packaging
    40 g
  • Brand
    Sosa
+
 
  • Latest
Intense dark
Patisserie

Intense dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
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  • Latest
Hazelnut dark
Patisserie

Hazelnut dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Italian hazelnut praline
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  • Latest
Gelcrem hot
Patisserie

Gelcrem hot

  • Packaging
    500 g
  • Brand
    Sosa
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