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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Natural carrot extract powder
Patisserie

Natural carrot extract powder

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Freeze-dried corn
Patisserie

Freeze-dried corn

  • Packaging
    120 g
  • Brand
    Sosa
+
 
 
Iota for panna cotta
Patisserie

Iota for panna cotta

  • Packaging
    800 g
  • Brand
    Sosa
+
 
 
Caramelised long Canton-style almond
Patisserie

Caramelised long Canton-style almond

  • Packaging
    600 g
  • Brand
    Sosa
+
 
 
Waina 35% white chocolate and Bourbon vanilla
Patisserie

Waina 35% white chocolate and Bourbon vanilla

  • Packaging
    3 kg
  • Brand
    Valrhona
  • Attributes
    Organic
+
 
 
Andoa 39% milk chocolate
Patisserie

Andoa 39% milk chocolate

  • Packaging
    3 kg
  • Origin
    Peru
  • Brand
    Valrhona
  • Attributes
    Organic
+
 
 
Dulcey 35% chocolate oak leaf
Patisserie

Dulcey 35% chocolate oak leaf

  • Packaging
    50 x 35 mm
  • Brand
    Chocolatree
+
 
 
Blackcurrant
Patisserie

Blackcurrant

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Gold gelatine sheets
Patisserie

Gold gelatine sheets

  • Packaging
    2 kg
  • Brand
    Sosa
+
 
 
Bubble preparation – egg white-based powder
Patisserie

Bubble preparation – egg white-based powder

  • Packaging
    500 g
  • Brand
    Sosa
+