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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Small sweet round tart shell
Patisserie

Small sweet round tart shell

  • Packaging
    48 x 19 mm
  • Brand
    La Rose Noire
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Petali di viola cristallizzati
Patisserie

Petali di viola cristallizzati

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Cocoa butter drops
Patisserie

Cocoa butter drops

  • Packaging
    10 kg
  • Brand
    Valrhona
+
 
 
Vanilla
Patisserie

Vanilla

  • Packaging
    125 g
  • Origin
    Madagascar
  • Brand
    Norohy
  • Attributes
    16/23 Organic
+
 
 
Guanaja 70% dark chocolate
Patisserie

Guanaja 70% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
+
 
 
Natural carrot extract powder
Patisserie

Natural carrot extract powder

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Jivara 40% chocolate oak leaf
Patisserie

Jivara 40% chocolate oak leaf

  • Packaging
    50 x 35 mm
  • Brand
    Chocolatree
+
 
 
Dulcey 35% chocolate-coated crispy cereals
Patisserie

Dulcey 35% chocolate-coated crispy cereals

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Palet Argent milk
Patisserie

Palet Argent milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Milk and dark chocolate ganache
+
 
 
10 cm stick – "Passione" savoury mixed cone
Patisserie

10 cm stick – "Passione" savoury mixed cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
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