Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
  • Latest
Extra Bitter 61% dark chocolate
Patisserie

Extra Bitter 61% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
+
 
  • Latest
Coconut purée block
Patisserie

Coconut purée block

  • Packaging
    1 kg
  • Brand
    Adamance
  • Attributes
    frozen
+
 
  • Latest
Medium savoury basil cone
Patisserie

Medium savoury basil cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
+
 
  • Latest
Fry Glue – breading base
Patisserie

Fry Glue – breading base

  • Packaging
    500 g
  • Brand
    Sosa
+
 
  • Latest
Jivara 40% chocolate fin
Patisserie

Jivara 40% chocolate fin

  • Packaging
    50 x 40 mm
  • Brand
    Chocolatree
+
 
  • Latest
Medium sweet Éclair shell
Patisserie

Medium sweet Éclair shell

  • Packaging
    80 x 30 x 14 mm
  • Brand
    La Rose Noire
+
 
  • Latest
Mini sweet cocoa rectangular tart shell
Patisserie

Mini sweet cocoa rectangular tart shell

  • Packaging
    53 x 24 x 16 mm
  • Brand
    La Rose Noire
+
 
  • Latest
Pure roasted peanut paste
Patisserie

Pure roasted peanut paste

  • Packaging
    1 kg
  • Brand
    Sosa
+
 
  • Latest
Waina 35% white chocolate and Bourbon vanilla
Patisserie

Waina 35% white chocolate and Bourbon vanilla

  • Packaging
    3 kg
  • Brand
    Valrhona
  • Attributes
    Organic
+
 
  • Latest
Mango
Patisserie

Mango

  • Packaging
    1 kg
  • Brand
    Caraman
+