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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Jivara 40% chocolate circle
Patisserie

Jivara 40% chocolate circle

  • Packaging
    Ø 50 mm
  • Brand
    Chocolatree
+
 
 
Peeled Bronte IGP pistachio flour
Patisserie

Peeled Bronte IGP pistachio flour

  • Packaging
    1 kg
+
 
 
Natural carrot extract powder
Patisserie

Natural carrot extract powder

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Medium sweet almond round tart shell
Patisserie

Medium sweet almond round tart shell

  • Packaging
    50 x 17 mm
  • Brand
    La Rose Noire
+
 
 
Large sweet Éclair shell
Patisserie

Large sweet Éclair shell

  • Packaging
    125 x 37 x 15 mm
  • Brand
    La Rose Noire
+
 
 
Gelcrem cold
Patisserie

Gelcrem cold

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Equinoxe Collection gift box
Patisserie

Equinoxe Collection gift box

  • Packaging
    gift box 450 g
  • Brand
    Valrhona
+
 
 
Milk chocolate-coated biscuits
Patisserie

Milk chocolate-coated biscuits

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Medium sweet cocoa round tart shell
Patisserie

Medium sweet cocoa round tart shell

  • Packaging
    57 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Large savoury round tart shell
Patisserie

Large savoury round tart shell

  • Packaging
    81 x 25 mm
  • Brand
    La Rose Noire
+