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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Raspberry Crumble
Patisserie

Raspberry Crumble

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Raspberry ganache
+
 
 
Nyangbo dark
Patisserie

Nyangbo dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Nyangbo Grand Cru Pure Origin ganache
+
 
 
Small sweet round tart shell
Patisserie

Small sweet round tart shell

  • Packaging
    48 x 19 mm
  • Brand
    La Rose Noire
+
 
 
Yellow slow-set pectin
Patisserie

Yellow slow-set pectin

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Dulcey 35% chocolate oak leaf
Patisserie

Dulcey 35% chocolate oak leaf

  • Packaging
    50 x 35 mm
  • Brand
    Chocolatree
+
 
 
Savoury sesame basket
Patisserie

Savoury sesame basket

  • Packaging
    40 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Freeze-dried corn
Patisserie

Freeze-dried corn

  • Packaging
    120 g
  • Brand
    Sosa
+
 
 
Waina 35% white chocolate and Bourbon vanilla
Patisserie

Waina 35% white chocolate and Bourbon vanilla

  • Packaging
    3 kg
  • Brand
    Valrhona
  • Attributes
    Organic
+
 
 
Andoa 39% milk chocolate
Patisserie

Andoa 39% milk chocolate

  • Packaging
    3 kg
  • Origin
    Peru
  • Brand
    Valrhona
  • Attributes
    Organic
+
 
 
Medium Mediterranean olive oil round tart shell
Patisserie

Medium Mediterranean olive oil round tart shell

  • Packaging
    57 x 16 mm
  • Brand
    La Rose Noire
+