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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Mini Slim Line basil round tart shell
Patisserie

Mini Slim Line basil round tart shell

  • Packaging
    35 x 10 mm
  • Brand
    La Rose Noire
+
 
 
Glucose powder 33DE
Patisserie

Glucose powder 33DE

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Matcha green tea "c" Organic
Patisserie

Matcha green tea "c" Organic

  • Packaging
    350 g
  • Brand
    Sosa
+
 
 
Raspberry Crumble
Patisserie

Raspberry Crumble

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Raspberry ganache
+
 
 
Malakoff milk
Patisserie

Malakoff milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
+
 
 
Greta milk
Patisserie

Greta milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
+
 
 
Iota for panna cotta
Patisserie

Iota for panna cotta

  • Packaging
    800 g
  • Brand
    Sosa
+
 
 
Mini sweet cocoa rectangular tart shell
Patisserie

Mini sweet cocoa rectangular tart shell

  • Packaging
    53 x 24 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Freeze-dried corn
Patisserie

Freeze-dried corn

  • Packaging
    120 g
  • Brand
    Sosa
+
 
 
Opalys 33% white chocolate square
Patisserie

Opalys 33% white chocolate square

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
+