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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Toasted Lara variety walnut paste
Patisserie

Toasted Lara variety walnut paste

  • Packaging
    1 kg
+
 
 
Ascorbic acid
Patisserie

Ascorbic acid

  • Packaging
    1 kg
  • Brand
    Sosa
+
 
 
Small savoury round tart shell
Patisserie

Small savoury round tart shell

  • Packaging
    46 x 17 mm
  • Brand
    La Rose Noire
+
 
 
Medium savoury beetroot cone
Patisserie

Medium savoury beetroot cone

  • Packaging
    70 x 30 mm
  • Brand
    La Rose Noire
+
 
 
Jivara 40% chocolate triangle
Patisserie

Jivara 40% chocolate triangle

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
+
 
 
Freeze-dried whole wild strawberry
Patisserie

Freeze-dried whole wild strawberry

  • Packaging
    60 g
  • Brand
    Sosa
+
 
 
Caraïbe 66% Grand Cru dark chocolate bonbon
Patisserie

Caraïbe 66% Grand Cru dark chocolate bonbon

  • Packaging
    5 g
  • Brand
    Valrhona
+
 
 
Jivara 40% Grand Cru milk chocolate bonbon
Patisserie

Jivara 40% Grand Cru milk chocolate bonbon

  • Packaging
    5 g
  • Brand
    Valrhona
+
 
 
Vegetable gelatine powder
Patisserie

Vegetable gelatine powder

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Medium neutral Vegan & Gluten-Free round tart shell
Patisserie

Medium neutral Vegan & Gluten-Free round tart shell

  • Packaging
    52 x 16 mm
  • Brand
    La Rose Noire
+