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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Mini Kaiser Bread Mix

Backery

Mini Kaiser Bread Mix

Weight
35 gr
Pieces
4x20 pcs
Baking Time
5 min
Backing Temperature
200 °C
Dimensions
7 cm

Malt and Mixed Seeds Bread

Backery

Malt and Mixed Seeds Bread

Weight
120 gr
Pieces
30 pcs

Multicereal Schiocco

Backery

Multicereal Schiocco

Weight
65 gr
Pieces
70 pcs
Baking Time
24 min
Backing Temperature
180 °C

Laugen

Backery

Laugen

Weight
70 gr
Pieces
60 pcs
Baking Time
3 min
Backing Temperature
150 °C

Bretzel

Backery

Bretzel

Weight
100 gr
Pieces
44 pcs
Baking Time
4 min
Backing Temperature
180 °C

Senatore Cappelli Variety Small Ciabatta

Backery

Senatore Cappelli Variety Small Ciabatta

Weight
100 gr
Pieces
36 pcs
Baking Time
10 min
Backing Temperature
180 °C

Stone-Ground Ciabatta

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Stone-Ground Ciabatta

Weight
300 gr
Pieces
10 pcs
Baking Time
15 min
Backing Temperature
190 °C

Bubbles of Bread Ciabatta

Backery

Bubbles of Bread Ciabatta

Weight
170 gr
Pieces
20 pcs
Baking Time
10-12 min
Backing Temperature
200 °C

Vegan Vegetable Focaccia

Backery

Vegan Vegetable Focaccia

Weight
950 gr
Pieces
5 pcs
Baking Time
5 min
Backing Temperature
220 °C
Dimensions
30x40min cm

Vegan Cereal Focaccia

Backery

Vegan Cereal Focaccia

Weight
625 gr
Pieces
5 pcs
Baking Time
5 min
Backing Temperature
220 °C
Dimensions
30x40min cm

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