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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Onion Focaccia

Backery

Onion Focaccia

Weight
800 gr
Pieces
5 pcs
Baking Time
5-6 min
Backing Temperature
170-180°C
Dimensions
30x40cm

Oil Focaccia

Backery

Oil Focaccia

Weight
850 gr
Pieces
5 pcs
Baking Time
5 min
Backing Temperature
220 °C
Dimensions
30x40cm

Cherry Tomatoes and Oregano Focaccia

Backery

Cherry Tomatoes and Oregano Focaccia

Weight
850 gr
Pieces
5 pcs
Baking Time
5 min
Backing Temperature
220 °C
Dimensions
30x40cm

Cherry Tomatoes and Pesto Focaccia

Backery

Cherry Tomatoes and Pesto Focaccia

Weight
950 gr
Pieces
5 pcs
Baking Time
5 min
Backing Temperature
220 °C
Dimensions
30x40cm

Oil Focaccia

Backery

Oil Focaccia

Weight
180 gr
Pieces
3x10 pcs
Baking Time
5 min
Backing Temperature
220 °C
Dimensions
18x15cm

Mini Kaiser Bread Mix

Backery

Mini Kaiser Bread Mix

Weight
35 gr
Pieces
4x20 pcs
Baking Time
5 min
Backing Temperature
200 °C
Dimensions
7 cm

Corn and Sunflower Bread

Backery

Corn and Sunflower Bread

Weight
100 gr
Pieces
30 pcs

Malt and Mixed Seeds Bread

Backery

Malt and Mixed Seeds Bread

Weight
120 gr
Pieces
30 pcs

Original Schiocco

Backery

Original Schiocco

Weight
100 gr
Pieces
4x20 pcs
Baking Time
28 min
Backing Temperature
180 °C

Multicereal Schiocco

Backery

Multicereal Schiocco

Weight
100 gr
Pieces
45 pcs
Baking Time
29 min
Backing Temperature
180 °C

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