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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Rustic Ciabatta
Backery

Rustic Ciabatta

  • WeightWeight
    100 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
− +
 
 
Multicereal Ciabatta
Backery

Multicereal Ciabatta

  • WeightWeight
    100 gr
  • PiecesPieces
    40 pcs
− +
 
 
100% Durum Wheat Semolina Ciabatta
Backery

100% Durum Wheat Semolina Ciabatta

  • WeightWeight
    100 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
− +
 
 
Baked Ciabatta
Backery

Baked Ciabatta

  • WeightWeight
    270 gr
  • PiecesPieces
    12 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    33x9cm
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Rustic Filoncino
Backery

Rustic Filoncino

  • WeightWeight
    120 gr
  • PiecesPieces
    28 pcs
  • Baking TimeBaking Time
    8 min
  • Backing TemperatureBacking Temperature
    200 °C
− +
 
 
Rustic Filone
Backery

Rustic Filone

  • WeightWeight
    295 gr
  • PiecesPieces
    15 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    45,5x9,5cm
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Seeds and Cereals Filone
Backery

Seeds and Cereals Filone

  • WeightWeight
    345 gr
  • PiecesPieces
    16 pcs
  • Baking TimeBaking Time
    18 min
  • Backing TemperatureBacking Temperature
    200 °C
− +
 
 
300g Baguette
Backery

300g Baguette

  • WeightWeight
    300 gr
  • PiecesPieces
    30 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    220 °C
− +
 
 
Grill Small Mushroom
Backery

Grill Small Mushroom

  • WeightWeight
    1100 gr
  • DimensionsDimensions
    16,5x10cm - 22 slices
− +
 
 
Pelatone
Backery

Pelatone

  • WeightWeight
    1900 gr
  • DimensionsDimensions
    12x12x0,9cm - 48 slices
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