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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Bigeye Tuna loin premium quality certified

Fish & Seafood

Bigeye Tuna loin premium quality certified

Packaging
4-7 kg

Mediterranean Bluefin Tuna Akami – centre loin

Fish & Seafood

Mediterranean Bluefin Tuna Akami – centre loin

Packaging
3 kg approx.
Origin
Mediterranean Sea
Attributes
Freshly frozen

Extra 8-rib Bavarian heifer loin (with chateaubriand)

Meat & Charcuterie

Extra 8-rib Bavarian heifer loin (with chateaubriand)

Packaging
24-28 kg
Origin
Germany

8-rib beef loin (with chateaubriand)

Meat & Charcuterie

8-rib beef loin (with chateaubriand)

Packaging
27-32 kg
Origin
Poland

Oyster knife with plastic handle

Pantry

Oyster knife with plastic handle

Waina 35% white chocolate and Bourbon vanilla

Patisserie

Waina 35% white chocolate and Bourbon vanilla

Packaging
3 kg
Brand
Valrhona
Attributes
Organic

Mini neutral Vegan round tart shell

Patisserie

Mini neutral Vegan round tart shell

Packaging
32 x 16 mm
Brand
La Rose Noire

Freeze-dried blueberry

Patisserie

Freeze-dried blueberry

Packaging
50 g
Brand
Sosa

Vegan mousse gelatine

Patisserie

Vegan mousse gelatine

Packaging
500 g
Brand
Sosa

Mignon Arancini

Backery

Mignon Arancini

Weight
25 gr
Box Weight
2x2,5 kg
Baking Type
Microwave
Baking Time
10 min/3 min
Backing Temperature
200°C/800W

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