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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Scorpionfish
Fish & Seafood

Scorpionfish

  • Packaging
    700-1500 g approx.
  • Origin
    Mediterranean Sea
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Queen Scallop Half Shell
Fish & Seafood

Queen Scallop Half Shell

  • Packaging
    30-40 pcs approx.
  • Origin
    Adriatic Sea
  • Brand
    Ammare
  • Attributes
    Freshly frozen
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Mediterranean Red Prawn "Extra"
Fish & Seafood

Mediterranean Red Prawn "Extra"

  • Packaging
    16-18 pcs/kg
  • Origin
    Mediterranean Sea
  • Attributes
    Freshly frozen
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Beef flat iron steak
Meat & Charcuterie

Beef flat iron steak

  • Packaging
    0.8-1 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Hunted boar piglet saddle
Meat & Charcuterie

Hunted boar piglet saddle

  • Packaging
    2.8-4 kg
  • Origin
    Spain
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Tarragon (Artemisia dracunculus)
Pantry

Tarragon (Artemisia dracunculus)

  • Packaging
    0.16 kg ~
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Alpaco 66% dark chocolate
Patisserie

Alpaco 66% dark chocolate

  • Packaging
    3 kg
  • Origin
    Ecuador
  • Brand
    Valrhona
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Palet Argent milk
Patisserie

Palet Argent milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Milk and dark chocolate ganache
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Nyangbo dark
Patisserie

Nyangbo dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Nyangbo Grand Cru Pure Origin ganache
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Vanilla Muffin
Backery

Vanilla Muffin

  • WeightWeight
    70 gr
  • PiecesPieces
    20 pcs
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