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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Peeled Bronte IGP pistachio flour
Patisserie

Peeled Bronte IGP pistachio flour

  • Packaging
    1 kg
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Peeled Bronte IGP pistachio nibs
Patisserie

Peeled Bronte IGP pistachio nibs

  • Packaging
    1 kg
− +
 
 
Tant pour Tant 50%
Patisserie

Tant pour Tant 50%

  • Packaging
    500 g
− +
 
 
Carob seed flour
Patisserie

Carob seed flour

  • Packaging
    200 g
  • Origin
    Sicily
− +
 
 
Carob pod flour
Patisserie

Carob pod flour

  • Packaging
    1,5 kg
− +
 
 
Candied orange peel strips
Patisserie

Candied orange peel strips

  • Packaging
    150 g
− +
 
 
Candied orange peel crumbles
Patisserie

Candied orange peel crumbles

  • Packaging
    5 kg
− +
 
 
Natural chestnut purée
Patisserie

Natural chestnut purée

  • Packaging
    870 g
− +
 
 
Bourbon Vanilla extract
Patisserie

Bourbon Vanilla extract

  • Packaging
    500 ml
  • Brand
    Thiercelin 1808
− +
 
 
Bourbon Vanilla
Patisserie

Bourbon Vanilla

  • Packaging
    250 g
  • Origin
    Madagascar
  • Brand
    Thiercelin 1809
  • Attributes
    14/22 cm - Organic
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