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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Proespuma hot stabiliser
Patisserie

Proespuma hot stabiliser

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Peeled almond paste
Patisserie

Peeled almond paste

  • Packaging
    1 kg
− +
 
 
Toasted IGP hazelnut cream
Patisserie

Toasted IGP hazelnut cream

  • Packaging
    1 kg
  • Origin
    Piedmont
− +
 
 
Toasted IGP hazelnut flour
Patisserie

Toasted IGP hazelnut flour

  • Packaging
    500 g
  • Origin
    Piedmont
− +
 
 
Toasted Lara variety walnut paste
Patisserie

Toasted Lara variety walnut paste

  • Packaging
    1 kg
− +
 
 
Shelled and peeled Bronte IGP pistachios
Patisserie

Shelled and peeled Bronte IGP pistachios

  • Packaging
    1 kg
− +
 
 
Shelled Bronte IGP pistachio flour
Patisserie

Shelled Bronte IGP pistachio flour

  • Packaging
    1 kg
− +
 
 
Bronte IGP pistachio paste
Patisserie

Bronte IGP pistachio paste

  • Packaging
    1 kg
− +
 
 
Toasted IGP hazelnut nibs
Patisserie

Toasted IGP hazelnut nibs

  • Packaging
    500 g
  • Origin
    Piedmont
− +
 
 
Natural walnut
Patisserie

Natural walnut

  • Packaging
    1 kg
  • Attributes
    half
− +