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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Cold-process inulin
Patisserie

Cold-process inulin

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Maltodextrin 12DE powder
Patisserie

Maltodextrin 12DE powder

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Glucose syrup
Patisserie

Glucose syrup

  • Packaging
    1,5 kg
  • Brand
    Sosa
− +
 
 
Inverted sugar (trimoline)
Patisserie

Inverted sugar (trimoline)

  • Packaging
    1,4 kg
  • Brand
    Sosa
− +
 
 
Agar Agar
Patisserie

Agar Agar

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Egg white powder
Patisserie

Egg white powder

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Bubble preparation – egg white-based powder
Patisserie

Bubble preparation – egg white-based powder

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Elastic
Patisserie

Elastic

  • Packaging
    550 g
  • Brand
    Sosa
− +
 
 
Flaxfiber
Patisserie

Flaxfiber

  • Packaging
    600 g
  • Brand
    Sosa
− +
 
 
Bovine gelatine powder
Patisserie

Bovine gelatine powder

  • Packaging
    750 g
  • Brand
    Sosa
− +