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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Yocrispy
Patisserie

Yocrispy

  • Packaging
    280 g
  • Brand
    Sosa
− +
 
 
Wild berries powder
Patisserie

Wild berries powder

  • Packaging
    700 g
  • Brand
    Sosa
− +
 
 
Smoke powder
Patisserie

Smoke powder

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Natural carrot extract powder
Patisserie

Natural carrot extract powder

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Cold-process inulin
Patisserie

Cold-process inulin

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Maltodextrin 12DE powder
Patisserie

Maltodextrin 12DE powder

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Glucose syrup
Patisserie

Glucose syrup

  • Packaging
    1,5 kg
  • Brand
    Sosa
− +
 
 
Inverted sugar (trimoline)
Patisserie

Inverted sugar (trimoline)

  • Packaging
    1,4 kg
  • Brand
    Sosa
− +
 
 
Agar Agar
Patisserie

Agar Agar

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Egg white powder
Patisserie

Egg white powder

  • Packaging
    500 g
  • Brand
    Sosa
− +