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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Toasted peeled IGP hazelnuts
Patisserie

Toasted peeled IGP hazelnuts

  • Packaging
    500 g
  • Origin
    Piedmont
− +
 
 
Almond nibs
Patisserie

Almond nibs

  • Packaging
    1 kg
− +
 
 
Peeled almond paste
Patisserie

Peeled almond paste

  • Packaging
    1 kg
− +
 
 
Toasted IGP hazelnut cream
Patisserie

Toasted IGP hazelnut cream

  • Packaging
    1 kg
  • Origin
    Piedmont
− +
 
 
Toasted IGP hazelnut flour
Patisserie

Toasted IGP hazelnut flour

  • Packaging
    500 g
  • Origin
    Piedmont
− +
 
 
Peeled Bronte IGP pistachio flour
Patisserie

Peeled Bronte IGP pistachio flour

  • Packaging
    1 kg
− +
 
 
Peeled Bronte IGP pistachio nibs
Patisserie

Peeled Bronte IGP pistachio nibs

  • Packaging
    1 kg
− +
 
 
Tant pour Tant 50%
Patisserie

Tant pour Tant 50%

  • Packaging
    500 g
− +
 
 
Carob seed flour
Patisserie

Carob seed flour

  • Packaging
    200 g
  • Origin
    Sicily
− +
 
 
Carob pod flour
Patisserie

Carob pod flour

  • Packaging
    1,5 kg
− +