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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Sea Urchin
Fish & Seafood

Sea Urchin

  • Packaging
    1 kg (13-15 pcs/kg)
  • Origin
    Adriatic Sea
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Alaskan Black Cod (Sablefish)
Fish & Seafood

Alaskan Black Cod (Sablefish)

  • Packaging
    3-3,5 kg
  • Origin
    Alaska
  • Attributes
    7+ lbs Freshly frozen
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Balsamic Vinegar of Modena PGI jelly
Pantry

Balsamic Vinegar of Modena PGI jelly

  • Packaging
    0.115 kg
  • Brand
    Compagnia del Montale
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Pure salt
Pantry

Pure salt

  • Packaging
    0.5 kg ~
  • Brand
    Halen Môn
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Inspiration Raspberry chocolate stick
Patisserie

Inspiration Raspberry chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
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Cherry crispy 2–10 mm
Patisserie

Cherry crispy 2–10 mm

  • Packaging
    200 g
  • Brand
    Sosa
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Vegan mousse gelatine
Patisserie

Vegan mousse gelatine

  • Packaging
    500 g
  • Brand
    Sosa
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King B. Wholewheat Turmeric and Citrus Cream Cornetto
Backery

King B. Wholewheat Turmeric and Citrus Cream Cornetto

  • WeightWeight
    105 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    175°C
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Sicilian Cannolo
Backery

Sicilian Cannolo

  • WeightWeight
    120 gr
  • PiecesPieces
    10 pcs
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Mignon Pasticctiotto
Backery

Mignon Pasticctiotto

  • WeightWeight
    50 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    15-20 min
  • Backing TemperatureBacking Temperature
    180 °C
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